Press Play Rosé Summer Cocktail Suggestions

If you’re looking for a light signature drink that’ll hit the spot, then Press Play Rosé is the perfect base. PPR is surprisingly versatile - it’s a great choice for brunch and pairs equally as well with a smoky backyard BBQ. 

Below are 5 simple recipes to boost your cocktail game, courtesy of Sophie Miura in New York City, in conjunction with a selection of leading mixologists. So pop a bottle, and prepare the glassware. PPR Cocktails taste as good as they look! 

Press Play Player
Servings: 1

Ingredients
2 oz. vodka
1/4 oz. simple syrup
2 oz. Press Play Rosé
2 oz. club soda

Directions
Combine cold rosé, simple syrup, vodka, and club soda in a chilled glass. Delicately swirl the glass to mix contents, and you’re done. Enjoy!

 

Rosé Spritzer
Servings: 1

Ingredients
3 oz. Dark Horse rosé
1/2 oz. simple syrup
2 strawberries, halved
1 lemon wheel
1 bottle club soda
Strawberry and mint sprigs, to garnish

Directions
Gently muddle the strawberries and lemon wheel in a stemless wine glass so the juices and flavour are released. Add the simple syrup and rosé wine; then fill the glass with ice and top with a splash of club soda. Garnish the spritzer with a strawberry and a mint spring.

 

Rosénade
Servings: 1

Ingredients
1 oz. Absolut Citron
5 oz. Wolffer Estate Rosé
2 basil leaves, ripped
1 lemon wedge
1/2 oz. simple syrup
1 1/2 oz. club soda

Directions
Muddle basil, lemon, and simple syrup in a cocktail shaker. Next, fill the shaker with ice, and add the vodka and wine. Stir, and pour unstrained into a stemless wine glass. Finish it off by topping the cocktail with club soda, and garnish with a lemon wedge.

 

The Rosé Bouquet
Servings: 1

Ingredients
3 oz. rosé
1 1/2 oz. gin
3/4 oz. Lillet Blanc
3 oz. ruby-red grapefruit juice
1 rosemary sprig

Directions
Fill lowball glass 3/4 full of ice, and build the ingredients over the top. Stir and serve with a grapefruit wedge and rosemary sprig.



Rosé Sangria
Servings: 1 pitcher

Ingredients
1 bottle Dark Horse rosé
1 1/2 cups elderflower liqueur
1 pack raspberries
6 lemon wheels
6 grapefruit slices
1 bottle club soda

Directions
Combine the rosé, elderflower liqueur, raspberries, lemon wheels, and grapefruit slices into a pitcher, and refrigerate for one hour. Pour into wine glasses over ice, and top with club soda.

 

 

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